5 minute Double layer chocolate pie

• 1 ready made pie crust
• 2 cup cold milk
• 3 packages chocolate pudding
• 1 packages Cool Whip

1. Make pudding
2. Beat pudding, milk & 1/2 of the rub of cool whip for 1 minute.
3. Spread into crust.
4. Spread remaining cool whip over pudding.
5. Refrigerate for 1 hours & serve.

made pie crust, cold milk, chocolate pudding

Taken from cookpad.com/us/recipes/358215-5-minute-double-layer-chocolate-pie (may not work)