Hawaiian Mocha Dream Bars (no Bake)

• 34 cup butter, plus
• 1 tablespoon butter
• 1 tablespoon baking cocoa
• 12 cup sugar
• 6 tablespoons ground espresso powder (fine grind)
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 cups graham cracker crumbs
• 1 cup macadamia nuts or 1 cup walnuts, chopped
• 1 cup shredded coconut
• 2 cups icing sugar
• 2 tablespoons hot espresso, liquid
• 3 ounces semisweet chocolate

1. Coat an 8" x 8" square pan with butter or oil.
2. FOR BOTTOM LAYER: Melt 1/2 cup butter in a bowl in the microwave.
3. Stir in the cocoa, sugar and 4 tbsp of the ground coffee.
4. Add the egg and vanilla; mix completely.
5. Gradually stir in the graham cracker crumbs (mixture will be thick).
6. Mix in nuts and the coconut.
7. Press into pan; chill.
8. Cream 1/4 cup of the butter until soft.
9. Gradually add the sugar; mix until smooth.
10. Stir in ONLY enough liquid expresso to make mixture smooth and easy to spread.
11. Spread the mixture over the bottom layer.
12. FOR TOP LAYER: Melt the chocolate and the remaining 1 tbsp butter in the microwave.
13. Stir in remaining of the GROUND coffee.
14. Spread thinly and evenly over the second layer; Chill.
15. After the top layer is set (refrigerate for at least 1 hour), cut into squares and serve.

butter, butter, baking cocoa, sugar, ground espresso, egg, vanilla, graham cracker crumbs, nuts, shredded coconut, icing sugar, hot espresso, chocolate

Taken from www.food.com/recipe/hawaiian-mocha-dream-bars-no-bake-78409 (may not work)