Quick Spanish Hamburger Soup

• 1/4 pound beef ground
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces tomato sauce can
• 1 each carrots sliced
• 2 ounces mushrooms, canned can, stems and pieces
• 2 tablespoons onions chopped
• 2 tablespoons olives pimento stuffed, sliced
• 1/2 teaspoon sugar
• 1/2 cup water
• 1/4 cup wine dry, red
• 1 x parmesan, parmigiano-reggiano cheese, grated grated, optional

1. In saucepan cook ground beef until browned; drain off fat.
2. Stir in salt and pepper.
3. Add tomato sauce, carrot, mushrooms, onion, olives, and sugar.
4. Stir in water and wine.
5. Cover; simmer for 30 to 35 minutes or until carrot is tender, stirring occasionally.
6. Sprinkle individual servings with parmesan cheese, if desired.
7. Makes 2 servings.

ground, salt, black pepper, tomato sauce, carrots, mushrooms, onions, sugar, water, wine, parmesan

Taken from recipeland.com/recipe/v/quick-spanish-hamburger-soup-2153 (may not work)