Rhubarb Pineapple Chutney

• 4 cups chopped rhubarb
• 1 1/2 cups chopped fresh pineapple
• 1 cup water
• 1 cup dried cherries
• 1/2 cup white sugar
• 1/3 cup cider vinegar
• 1 (1 inch) piece fresh ginger root, peeled and sliced
• 1 large clove garlic, crushed
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon fresh ground black pepper

1. Stir rhubarb, pineapple, water, cherries, sugar, cider vinegar, ginger, garlic, cinnamon, salt, red pepper flakes, and black pepper together in a heavy saucepan; bring to a boil, reduce heat to low, and cook at a simmer until the rhubarb is tender to the point of falling apart, 15 to 20 minutes.

rhubarb, pineapple, water, cherries, white sugar, cider vinegar, ginger root, clove garlic, ground cinnamon, salt, red pepper, fresh ground black pepper

Taken from www.allrecipes.com/recipe/233427/rhubarb-pineapple-chutney/ (may not work)