Artichoke Dip

• 4 ounces fat free cream cheese, softened
• 12 cup nonfat milk
• 1 (14 ounce) can water-packed artichoke hearts, drained
• 2 (1 1/4 ounce) envelopes dry vegetable soup mix
• 1 garlic clove, pressed
• 2 tablespoons lemon juice
• 1 (8 ounce) container fat free sour cream
• grated fresh low-fat parmesan cheese (optional)

1. Whisk cream cheese in a bowl until smooth.
2. Add milk to cream cheese and whisk until smooth.
3. Chop artichokes.
4. Add artichokes, soup mix and garlic to cream cheese mixture and mix well.
5. Microwave on high 5-7 minutes until hot(do not boil).
6. Add lemon juice and sour cream into hot artichoke mixture.
7. If desired grate parmesan cheese over dip.
8. Bake in oven safe dish for approximately 13-15 minutes.
9. Serve with warm sourdough or beer bread cubes.

cream cheese, nonfat milk, water, vegetable soup mix, garlic, lemon juice, sour cream, parmesan cheese

Taken from www.food.com/recipe/artichoke-dip-317576 (may not work)