Smoked Clam Dip Recipe

• 24 ounce. cream cheese
• 2 sticks butter, melted
• 1/2 pkg. dry leek soup mix
• 1 can smoked clams (or possibly oysters)

1. Blend all ingredients together, adding clams last.
2. Keeps well in the refrigerator and is best served the second day.
3. Serve on Triscuits.

cream cheese, butter, leek soup mix, clams

Taken from cookeatshare.com/recipes/smoked-clam-dip-1822 (may not work)