Homemade Cinnamon Ice Cream

• 2 cups Heavy Whipping Cream Or Half-And-Half
• 1 cup Silk PureAlmond Unsweetened Almond Milk With Vanilla
• 23 cups XyloSweet Granulated All Natural Xylitol Sweetner
• 2- 1/2 teaspoons Cinammon
• 1 pinch Salt
• 1 teaspoon Vanilla

1. Put all ingredients into a bowl and stir with whisk to combine.
2. Chill the mixture for 1 hour if your ice cream maker doesnt have a chilled bowl.
3. Pour mixture into ice cream maker and proceed according to manufacturers instructions.
4. When finished, transfer ice cream to freezer-safe container to firm up a little bit.
5. Makes about 1 quart.

milk, sweetner, cinammon, salt, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/sugar-free/homemade-cinnamon-ice-cream/ (may not work)