Mrs. Russell's Pizza Dough

• 1 package dry yeast
• 1 12 cups warm water (105* to 115*)
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 1 teaspoon salt
• 4 cups flour

1. Dissolve yeast in warm water;.
2. Add oil and salt.
3. Mix in flour.
4. Blend well.
5. Knead for 10 minutes.
6. Let rise until double in size.
7. Pat in greased pans.
8. Top with pizza sauce and your favorite toppings.
9. Bake 20 to 25 minutes in a 425* oven.
10. Makes 3 to 4 pizza crusts.

yeast, water, vegetable oil, salt, flour

Taken from www.food.com/recipe/mrs-russells-pizza-dough-92392 (may not work)