Spicy Chicken Salad With Broccoli

• 2 heads broccoli, cut into florets
• 2 tablespoons olive oil
• 5 shallots, finely sliced
• 2 red chili peppers, deseeded and sliced finely
• 2 garlic cloves, sliced finely
• 2 ounces black olives, pitted and halved
• 4 cooked chicken breasts, sliced
• 4 tablespoons soy sauce

1. Steam the broccoli for 4 mins until just tender, tip into a large bowl, then season.
2. Meanwhile, heat the oil in a pan and fry the shallots for 2 minutes
3. Add the chili and garlic then cook for a further 4 mins until softened.
4. Remove the shallots, chili and garlic with a slotted spoon, then mix with the broccoli, olives and chicken.
5. Add the soy sauce to the pan, warm over a medium heat, then pour over the salad.
6. Eat warm or cold.

broccoli, olive oil, shallots, red chili peppers, garlic, black olives, chicken breasts, soy sauce

Taken from www.food.com/recipe/spicy-chicken-salad-with-broccoli-354501 (may not work)