Lime-Soy-Ginger Marinated Shrimp

• 2 large shallots, peeled and chopped
• 1 -2 tablespoon fresh ginger, peeled and chopped
• 4 garlic cloves, smashed or minced
• 34 cup soy sauce
• 12 cup fresh lime juice
• 1 12 tablespoons sugar
• 14 cup chopped green onion
• 14 cup peanut oil or 14 cup olive oil
• 14 teaspoon fresh coarse ground black pepper
• 2 lbs large shrimp, shells and tails on

1. Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
2. Add the green onion and oil and blend until combined.
3. Season with black pepper, to taste.
4. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for at least 20 minutes, no more than an hour.
5. Preheat a grill to high.
6. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
7. Let guests shell their own and serve on brown paper bags, if desired.
8. Cooking time includes marinading time.

shallots, fresh ginger, garlic, soy sauce, lime juice, sugar, green onion, peanut oil, fresh coarse ground black pepper, shrimp

Taken from www.food.com/recipe/lime-soy-ginger-marinated-shrimp-227955 (may not work)