Karpaloruispuuro -- Rye Cranberry Pudding (Finland)

• 2 cups cranberry juice
• 2 cups water (& another 2 tablespoons of cold water)
• 12 cup granulated sugar
• 1 dash salt, to taste
• 1 cup rye flour
• 2 tablespoons dark corn syrup
• 2 tablespoons cornstarch

1. In a 2-quart saucepan, combine cranberry juice, 2 cups of water, sugar, salt & rye flour, then bring to a boil & cook, stirring constantly, for 10 minutes.
2. Cover, turn the heat to low & cook for another 45 to 60 minutes or until mixture is thickened & has a glossy appearance.
3. Stir in the corn syrup.
4. Dissolve cornstarch in the 2 tablespoons of cold water & add this to the pudding.
5. Brink to boiling point again & cook 5 minutes longer, stirring constantly.
6. Pour into a serving dish & cover while cooling to keep a skin from forming on the top.
7. Sprinkle the surface with sugar before serving.

cranberry juice, water, sugar, salt, rye flour, corn syrup, cornstarch

Taken from www.food.com/recipe/karpaloruispuuro-rye-cranberry-pudding-finland-375117 (may not work)