Creamy Garlic & Herb Pasta

• 1 lb. farfalle (bow-tie pasta), uncooked
• 1/4 cup KRAFT Zesty Italian Dressing
• 3 cloves garlic, minced
• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, cut up
• 1 cup chicken broth
• 1 cup assorted chopped fresh herbs such as: parsley, basil, chives, mint, dill, oregano and rosemary
• 1/2 cup KRAFT Grated Parmesan Cheese
• 1 cup quartered cherry tomatoes

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, heat dressing in large skillet over medium heat.
3. Add garlic; cook and stir 1 min.
4. or until tender.
5. Add cream cheese and broth; cook 3 to 5 min.
6. or until cream cheese is completely melted, stirring occasionally with whisk.
7. Stir in herbs.
8. Toss hot cooked pasta with sauce, Parmesan cheese and cherry tomatoes.
9. Serve immediately.

farfalle, italian dressing, garlic, cheese, chicken broth, fresh herbs, parmesan cheese, quartered cherry tomatoes

Taken from www.kraftrecipes.com/recipes/creamy-garlic-herb-pasta-153711.aspx (may not work)