Salami, Ham Steak, And Bean Soup With Greens

  1. Heat oil in a large soup pot over medium heat. Add ham steak, celery, salami, onion, and garlic. Cook and stir until browned, about 5 minutes. Add beans, chicken stock, cabbage, and ham stock. Stir in hot sauce and black pepper. Bring to a boil, reduce heat, cover, and simmer until vegetables are tender, about 25 minutes. Uncover and cook to desired consistency, 5 to 10 minutes more. Add spinach and savory; season with salt.

olive oil, ham steak, celery, onion, garlic, navy beans, chicken stock, cabbage, ham stock, hot sauce, ground black pepper, fresh spinach, salt

Taken from www.allrecipes.com/recipe/262019/salami-ham-steak-and-bean-soup-with-greens/ (may not work)

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