Autumn Burgers

• 1 lb 85 % lean ground turkey
• 1/4 cup minced onion, red is what I use
• 1/4 cup craisins, chopped
• 1/2 tsp celery seed, you may use fresh celery, then use 1/4 cup fresh-finely chopped
• 1 tbsp fresh parsley, chopped
• 1/4 tsp salt and pepper
• 4 hamburger buns
• 1 sweet potato
• 1 tbsp oil, I use extra virgin olive oil
• 1/2 tbsp sea salt or kosher salt

1. Wash and dry sweet potato.
2. Cut off ends.
3. Using a mandoline slicer, cut 1/8 " thick slices lengthwise.
4. Preheat oven to 425F.
5. On a parchment or silicone lined baking tray, spread out sweet potato slices.
6. You will most likely need two trays.
7. Spray potatoes with oil.
8. I use a misto sprayer.
9. You can brush them lightly with oil.
10. Sprinkle sea salt on top and bake for 15 minutes or until lightly golden.
11. In a large bowl combine ground turkey, spices, onion, craisins and parsley.
12. Mix well and form into 4, 4 ounce patties.
13. In a hot skillet with heat set to medium, place patties.
14. You may also grill.
15. Cook patties 4-5 minutes a side.
16. Serve burgers on the buns with sweet potato chips on top and as a side.
17. Enjoy your autumn flavored burgers!
18. Recipe by taylor68too.

turkey, onion, craisins, celery, parsley, salt, buns, sweet potato, oil, salt

Taken from cookpad.com/us/recipes/353391-autumn-burgers (may not work)