Meatless Spicy Chik'n Pita

• 1 carrot, peeled and grated
• 1/2 cucumber, chopped
• 1 Tbsp. KRAFT Light Cucumber Ranch Dressing
• 1 cooked BOCA Spicy Chikn Veggie Patty, cut in half
• 1 whole wheat pita bread round, cut in half
• 1/2 cup fresh or frozen blueberries
• 8 fl oz (1 cup) drinking water

1. Mix carrots and cucumbers with dressing.
2. Stuff 1/2 BOCA Meatless Spicy Chik'n Patty in each pita half along with 1/2 of the carrot-cucumber mixture.
3. Enjoy blueberries for dessert.
4. Serve a glass of water with the meal.

carrot, cucumber, cucumber, veggie patty, whole wheat pita bread, blueberries, water

Taken from www.kraftrecipes.com/recipes/meatless-spicy-chikn-pita-59459.aspx (may not work)