Peanut Coriander Lamb Cutlets

• 1 medium sized bunch coriander, stalks removed
• good grinding of black pepper
• 1 stick lemongrass, peeled, optional Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup KRAFT* Light Smooth Peanut Spread
• juice of 1/2 lemon Safeway 4 ct For $5.00 thru 02/09
• 12 frenched lamb cutlets, visible fat removed

1. Combine coriander, pepper, garlic and lemongrass in mortar and pestle or food processor until finely chopped.
2. Add peanut spread and lemon juice, mix until a smooth paste is formed.
3. Set aside 1/4 cup.
4. Coat the lamb cutlets in the paste.
5. Marinate for a minimum of 30 minutes.
6. Cook the cutlets on a preheated BBQ over a mediem heat for 6- 8 minutes, turning once, for medium cooked meat.
7. Serve with a dollop of the reserved 1/4 cup marinade and freshly cooked asparagus and baby carrots.

coriander, black pepper, lemon, lamb cutlets

Taken from www.kraftrecipes.com/recipes/peanut-coriander-lamb-cutlets-103285.aspx (may not work)