Bread And Butter Pickles / Wisatefair2001 Recipe

• 4 lb cucumbers (4 to 6 ") cut into slices
• 2 lb onions (about 8 small) thinly sliced
• 1/3 c. canning salt
• 2 c. sugar (c & h)
• 2 Tbsp. mustard seed
• 2 tsp turmeric
• 2 tsp celery seed
• 1 tsp peppercorns
• 3 c. vinegar (heinz)

1. Combine cucumber and onion slices in a large bowl.
2. Layer vegetables with salt; cover with ice cubes.
3. Let stand 1 1/2 hrs.
4. Drain; rinse and drain again.
5. Combine remaining ingredients in a large saucepan; bring to boil.
6. Add in liquid removed cucumbers and onions and return to a boil.
7. Pack warm pickles and liquid into warm jars, leaving 1/4" head space.
8. Remove air bubbles.
9. Adjust 2 piece caps.
10. Process 10 min in boiling water bath canner.
11. Yield: 7 pints (about)

cucumbers, onions, canning salt, sugar, turmeric, celery, peppercorns, vinegar

Taken from cookeatshare.com/recipes/bread-and-butter-pickles-wisatefair2001-91359 (may not work)