Fresas Al Rompope - Strawberries and Eggnog

• 3 cups strawberries
• 1 cup crema, dulce (sweetened condensed milk may be substituted)
• 5 tablespoons eggnog
• 34 cup granulated sugar
• 12 cup powdered sugar

1. Clean the strawberries but keep out the freshest for a garnish.
2. Place the rest on a platter.
3. Coat them with granulated sugar and refrigerate them for an hour.
4. Whip the cream.
5. When thickened, add the powdered sugar and the egg-nog.
6. With a wooden spoon mix well and pour the sauce over the strawberries.
7. Garnish with the fresh strawberries kept apart.
8. Refrigerate before serving.

strawberries, crema, eggnog, sugar, powdered sugar

Taken from www.food.com/recipe/fresas-al-rompope-strawberries-and-eggnog-126764 (may not work)