AMIEs SQUID ADOBO

• 1 kg squid, cleaned and ink separated
• 1 cup water
• 1/2 cup vinegar
• 1/2 cup soy sauce
• 2 medium size onion (chopped)
• 2 medium size tomatoes(chopped)
• 6 clove garlic, (crushed)
• 1/2 tsp ground pepper
• 1 tsp sugar
• 1 salt to taste
• 3 bay leaves (optional)
• 2 tbsp olive oil

1. Boil water, soy sauce and vinegar in a large cooking pan.
2. Add the squid when its boiling.
3. Let it boil for 3 minutes.
4. Remove the liquid from the squid.
5. Set aside.
6. In a separate pot, heat oil.
7. Saute garlic, onions and tomatoes for a minute.
8. Add the squid and cook for 3 minutes.
9. Pour in the soy sauce-vinegar-water mixture that was used to cook the squid before (first step).
10. Let it boil and simmer for 3 minutes.
11. Add all the remaining ingredients.
12. Cook for 5 minutes or until the squid is tender.
13. Serve with hot steamed rice!
14. NOTE: Make sure that you dont cook the squid longer than the indicated time to preserve the tender texture.

water, vinegar, soy sauce, onion, clove garlic, ground pepper, sugar, salt, bay leaves, olive oil

Taken from cookpad.com/us/recipes/358272-amies-squid-adobo (may not work)