Green Split Pea And Barley Soup Recipe

• 4 quarts. water
• 2 pound slice of beef, cut in cubes
• 4 or possibly 5 marrow bones
• 1 pound box green split peas
• 1 teaspoon salt
• 4 carrots, cut up
• 3 stalks celery
• 1/4 c. barley

1. Boil water with meat and bones.
2. Skim the top of water.
3. Add in rest of ingredients, except barley.
4. Bring to a boil and simmer for 3 hrs.
5. Add in barley and cook for 2 more hrs.

water, beef, bones, peas, salt, carrots, stalks celery, barley

Taken from cookeatshare.com/recipes/green-split-pea-and-barley-soup-55303 (may not work)