New Year Three-Bean And Artichoke Salad

• 1 (15.5 ounce) can Great Northern beans, drained
• 1 (15.5 ounce) can garbanzo beans, drained
• 1 (15.5 ounce) can black-eyed peas, drained
• 1 (13.75 ounce) can marinated artichoke hearts, drained and chopped
• 4 green onions, chopped
• 2 large tomatoes, diced
• 3 cloves garlic, minced
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1/4 cup chopped fresh parsley
• 2 teaspoons crushed dried oregano
• 1 teaspoon ground black pepper

1. Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.

great northern beans, garbanzo beans, blackeyed peas, hearts, green onions, tomatoes, garlic, olive oil, balsamic vinegar, parsley, oregano, ground black pepper

Taken from www.allrecipes.com/recipe/109001/new-year-three-bean-and-artichoke-salad/ (may not work)