Sesame Won Ton Crisps

• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 24 wonton wrappers
• 2 tablespoons sesame seeds

1. Preheat oven to 350.
2. In a small bowl, mix soy sauce and sesame oil.
3. Stack won ton wrappers and cut in half diagonally.
4. Line a baking sheet with foil.
5. Arrange wrappers in a single layer, not touching.
6. Brush with soy sauce and sprinkle with sesame seeds.
7. Bake until lightly golden and crisp, about 6-8 minutes.

soy sauce, sesame oil, wonton wrappers, sesame seeds

Taken from www.food.com/recipe/sesame-won-ton-crisps-470756 (may not work)