Creamy Chicken Broccoli Stuffed Potato

• 1/2 cup MIRACLE WHIP Dressing
• 1 lb. boneless skinless chicken breasts, cubed
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 6 large potatoes, baked, split Safeway 2 pkg For $5.00 thru 02/09

1. Heat salad dressing in large skillet.
2. Add chicken; cook about 8 minutes or until cooked through.
3. Stir in broccoli; cook until tender.
4. Add VELVEETA; stir until thoroughly melted.
5. Spoon over potatoes.
6. Makes 6 servings.

miracle whip dressing, boneless skinless chicken breasts, broccoli, velveeta, potatoes

Taken from www.kraftrecipes.com/recipes/creamy-chicken-broccoli-stuffed-potato-57320.aspx (may not work)