Greek Fetish Burgers

• 3 pounds Ground Sirloin
• 3 ounces, weight Feta Cheese, Crumbled
• 4 ounces, weight Sun-Dried Tomatoes, Chopped
• 1 whole Sweet Onion, Diced
• 3 teaspoons Dried Oregano
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 12 whole Hamburger Buns
• Optional Garnishes: Mesclun Mix, Feta And Red Peppers That Have Been Tossed In Olive Oil And Red Wine Vinegar And/or Tzatziki Sauce

1. Mix together all ingredients in a big bowl until incorporated.
2. Shape into 12 burgers about 1/2 thick and about 6 inches in diameter.
3. Place burgers on a medium-high grill (or a skillet) and cook for 4-6 minutes (3-4 minutes on each side) until cooked through.
4. (Note: heat temperatures, thickness of burgers etc.
5. can effect cooking time.)
6. Top with a mixture of mesclun mix, feta and red peppers that have been tossed in olive oil and red wine vinegar and a big dollop of tzatziki!
7. OPA!

ground sirloin, cheese, weight sun, sweet onion, oregano, salt, pepper, hamburger, red peppers

Taken from tastykitchen.com/recipes/main-courses/greek-fetish-burgers/ (may not work)