Smashed Red Truffle Herb Potatoes #SP5

• 28 ounces Simply Potatoes Rosemary & Garlic Red Potato Wedges
• 6 ounces asiago cheese
• 4 ounces butter
• 4 ounces cheddar cheese
• 2 tablespoons truffle oil

1. Prepare potatoes according to package instructions.
2. Smash or push through a ricer.
3. Fold in each ingredient while potatoes are hot/warm.
4. Serve warm and season to taste.

potatoes, asiago cheese, butter, cheddar cheese, truffle oil

Taken from www.food.com/recipe/smashed-red-truffle-herb-potatoes-sp5-514219 (may not work)