Swiss Steak

• 3 lbs top round steaks, 1 1/2 inch thick
• 2 cups V8 vegetable juice
• 1 tablespoon basil
• 4 cloves minced garlic
• 1 medium onion, chopped
• 1 12 tablespoons olive oil
• 2 cloves minced garlic
• 1 medium onion, chopped
• 3 large tomatoes, chopped
• 12 cup flat leaf parsley, chopped
• salt & pepper
• 1 teaspoon sugar

1. Prepare the marinade with the V-8, basil, garlic and one onion and place it and the steak in a large zip-lock bag and refrigerate overnight.
2. Remove and discard marinade.
3. Pat dry.
4. In large dutch oven, brown in olive oil about 4 min.
5. per side over med/high heat.
6. In sauce pan, saute the remaining onion& garlic for about 2 minutes.
7. Add tomatoes, parsley, sugar and salt& pepper.
8. Cook in 400 degree oven for 25 minutes uncovered, stir, cover duch oven and cook an additional 25 minutes.

vegetable juice, basil, garlic, onion, olive oil, garlic, onion, tomatoes, flat leaf parsley, salt, sugar

Taken from www.food.com/recipe/swiss-steak-36149 (may not work)