Miso-Sake Steamed Cabbage & Chicken Drumettes

• 8 Chicken drumettes - the first (thickest) joint of a chicken wing
• 200 grams Cabbage (roughly chopped) (or Chinese cabbage)
• 2 tbsp Japanese leek (minced)
• 1 knob Ginger (minced)
• 1 clove Garlic
• 100 ml Sake
• 2 tbsp Miso
• 1 to 2 tablespoons Sugar
• 1 tbsp Mirin

1. Lay the roughly chopped cabbage in a thick pot.
2. Place the chicken drumettes on top.
3. Put in the ingredients starting from the top of the list.
4. Cover with a lid and set the heat to high.
5. When Step 1 has come to a boil, lower the heat to medium-low and let it simmer.
6. Occasionally check it to make sure it doesn't burn.
7. When the cabbage has become tender and the chicken has been cooked through, add the ingredients.
8. Cover with a lid and let simmer for another 10 minutes to finish.
9. If using 500 g of cabbage, double the ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin).
10. 500 g of Chinese cabbage is also delicious.
11. Use the same amount of ingredients as in Step 4.
12. Sake Steamed Cabbage and Salt Rubbed Chicken.

chicken, cabbage, japanese, knob ginger, clove garlic, sake, sugar, mirin

Taken from cookpad.com/us/recipes/144148-miso-sake-steamed-cabbage-chicken-drumettes (may not work)