Three-Cheese Pizza

• 6 each KRAFT Frozen Macaroni & Cheese Dinner (7-oz. pouch)
• 6 each ready-to-use baked pizza crusts (12 inch)
• 3 cups pizza sauce
• 2 cups shredded mozzarella
• 2 cups shredded provolone cheese
• 2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

1. For each pizza: Prepare 1 pouch Macaroni & Cheese as directed on package.
2. Place 1 pizza crust in half-sheet pan; spread with 1/2 cup pizza sauce.
3. Top with macaroni and cheese, and 1-1/2 oz.
4. of each cheese.
5. Bake in 325 degrees F convection oven 4 to 5 min.
6. or until cheeses are melted.

readyto, pizza sauce, mozzarella, provolone cheese, chedasharp

Taken from www.kraftrecipes.com/recipes/three-cheese-pizza-124076.aspx (may not work)