Kielbasa with Squash and Rotini

• 5 Kielbasa sausages; bite sized pieces
• 1 box rotini noodles
• 1 zucchini; medium half moons
• 1 yellow squash; medium half moons
• 1 red bell pepper; large dice
• 1 green bell pepper; medium dice
• 1 yellow onion; large dice
• 2 clove garlic; minced
• 4 oz parmesan cheese; shredded
• 1 bunch parsley; minced
• 1 olive oil; as needed
• 1 EVOO; as needed

1. Cook noodles and drain.
2. Place in a large mixing bowl.
3. Drizzle with EVOO to prevent sticking and add flavor.
4. Alternatively, top noodles with cubed butter.
5. (restaurant "secret")
6. Heat olive oil in a large saute pan.
7. Cook sausages fully.
8. Add to noodles.
9. Add a touch more olive oil.
10. Saute veggies.
11. Add garlic when nearly tender.
12. Saute until fragrant.
13. Add to noodle mixture.
14. Add cheese and pepper.
15. Add sea salt for crunch.
16. Add enough EVOO to cover.
17. Toss
18. Variations; Fresh herbs, spinach, arugala, shallots, mustard, beer, horseradish, crushed pepper flakes, habanero, sweet potatoes, red potatoes, celery root, shrimp, chicken, roasted bell peppers
19. Try omitting oil and toss with melted cream cheese instead

kielbasa sausages, rotini noodles, zucchini, moons, red bell pepper, green bell pepper, yellow onion, clove garlic, parmesan cheese, parsley, olive oil

Taken from cookpad.com/us/recipes/366217-kielbasa-with-squash-and-rotini (may not work)