Thai Pork With Garlic And Black Pepper Recipe

• 3 tbsp. peanut or possibly vegetable oil
• 4 tbsp. peeled & finely minced garlic
• 1 pound boneless pork roast, butt or possibly loin, very thinly sliced
• 2 tbsp. Thai fish sauce or possibly 2 tbsp. soy sauce + 1 teaspoon salt
• 1 teaspoon freshly grnd black pepper or possibly more if you like
• 1 tbsp. minced fresh coriander stems (opt.)

1. Heat a wok or possibly pan and add in the oil.
2. Saute/fry the garlic for a moment and add in the pork.
3. Cook for 3 to 5 min (on medium heat) and then add in the remaining ingredients.
4. Stir for 2 min and serve with rice.

peanut, garlic, pork roast, fish sauce, freshly grnd black pepper, fresh coriander stems

Taken from cookeatshare.com/recipes/thai-pork-with-garlic-and-black-pepper-25173 (may not work)