Italian Meat Loaves

• 2 eggs, beaten
• 3/4 cup cracker
• bread crumbs
• 1/2 cup milk
• 1/2 cup grated Parmesan cheese
• 2 tbsp. grated Parmesan cheese
• 1/4 cup finely chopped onion
• 1 tbsp. Worcestershire sauce
• 1 tbsp. garlic salt
• 1 tbsp. Italian seasoning, divided
• 2 lb. ground pork
• 1/4 cup ketchup

1. In a large bowl, combine eggs, crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 tsp.
2. Italian seasonings.
3. Add pork and mix well.
4. Shape into 10 individual loaves; place on a rack in a greased large shallow baking pan.
5. Spread ketchup over loaves; sprinkle with remaining cheese and seasoning.
6. Bake at 350F for 45-55 minutes or until no pink remains.

eggs, cracker, bread crumbs, milk, parmesan cheese, parmesan cheese, onion, worcestershire sauce, garlic salt, italian seasoning, ground pork, ketchup

Taken from www.foodgeeks.com/recipes/3208 (may not work)