Peanut Butter Brownies With a Twist

• 2 cups corn flakes (or equivalent of 1/2 c corn flake crumbs)
• 14 teaspoon baking powder
• 14 teaspoon salt
• 12 cup walnuts, coarsely chopped
• 2 unsweetened chocolate squares (2 oz.)
• 14 cup unsalted butter
• 1 cup sugar
• 14 cup peanut butter
• 2 eggs

1. Stir together corn flakes, baking powder, salt and nuts.
2. Set aside.
3. In 2-quart saucepan, melt chocolate and butter over very low heat, stirring constantly.
4. Remove from heat.
5. Add sugar and peanut butter to the chocolate mixture; stir until combined.
6. Add eggs and beat well.
7. Stir in cereal mixture.
8. Spread in 9 x 9 x 2-inch baking pan coated with cooking spray.
9. Bake at 350 F about 30 minutes or until done.
10. Cut into bars when cool.

corn flakes, baking powder, salt, walnuts, chocolate squares, unsalted butter, sugar, peanut butter, eggs

Taken from www.food.com/recipe/peanut-butter-brownies-with-a-twist-483628 (may not work)