Bonito with Ginger

• 1 Bonito flakes
• 1 tbsp Grated ginger
• 2 tbsp Soy sauce
• 2 tbsp Sake
• 1 pack Bonito flakes
• 1 Scallions
• 1 Vegetable oil

1. Pat dry the fish with paper towels and cut into 1cm pieces.
2. Mix the ingredient and soak the fish in the mixture for 15-20 minutes.
3. Heat a pan with oil and fry the fish on both sides.
4. When it's cooked through, sprinkle scallions and bonito flakes on top and enjoy!

flakes, ginger, soy sauce, sake, pack bonito flakes, scallions, vegetable oil

Taken from cookpad.com/us/recipes/149489-bonito-with-ginger (may not work)