White Barbecue Sauce Recipe

• 3/4 cup mayonnaise (see Game Plan note)
• 2 tablespoons cider vinegar
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon finely chopped fresh tarragon leaves
• 1 teaspoon coarsely ground black pepper, plus more as needed
• 1/4 teaspoon kosher salt, plus more as needed
• 1/8 teaspoon cayenne pepper

1. Combine all ingredients in a medium, nonreactive bowl and mix thoroughly.
2. Taste and season with more salt and pepper as needed.
3. Slather over grilled or smoked chicken, or fold cooked boneless pieces of chicken into the sauce for a chicken salad.

mayonnaise, cider vinegar, freshly squeezed lemon juice, tarragon, ground black pepper, kosher salt, cayenne pepper

Taken from www.chowhound.com/recipes/white-barbecue-sauce-28492 (may not work)