Thai Green Mussels

• 2 kg mussels, cleaned and debearded
• 2 stalks lemongrass
• 2 green chilies
• 1 green pepper
• 5 spring onions
• 4 tablespoons oil
• 2 garlic cloves, crushed
• 3 cm of grated ginger
• lime, juice of, 2
• 400 ml coconut milk
• 2 tablespoons of chopped coriander

1. Clean mussels.
2. chop lemongrass, chillies green pepper, and spring onions and add to the pan with the oil, garlic and ginger.
3. cook for 5 minutes.
4. add the lime juice and coconut milk.
5. Season and simmer for ten minutes.
6. Stir in the mussels, cover and cook for 3-4 minutes until all the mussels have opened.
7. sprinkle with coriander and serve with nice bread.

mussels, stalks lemongrass, green chilies, green pepper, spring onions, oil, garlic, ginger, lime, coconut milk, coriander

Taken from www.food.com/recipe/thai-green-mussels-425720 (may not work)