Shredded Pork Lettuce Wraps

• 1/2 cup Kraft Calorie-Wise Italian Dressing
• 2 cups shredded cooked pork roast
• 2 Tbsp. each: chopped cilantro and fresh basil
• 1 cup chopped seeded peeled cucumber
• 2 cups diagonally sliced green onion pieces (1-inch)
• 2 jalapeno peppers, seeded, finely chopped
• 12 iceberg or romaine lettuce leaves

1. Pour dressing over pork in large nonmetal bowl; toss to coat.
2. Add all remaining ingredients except lettuce; mix lightly.
3. Spoon 1/3 cup of the pork mixture onto bottom half of each lettuce leaf; fold opposite sides of lettuce leaf over filling, then roll up.
4. Serve immediately.
5. Or, cover and refrigerate until ready to serve.

italian dressing, pork roast, cilantro, cucumber, green onion, peppers

Taken from www.kraftrecipes.com/recipes/shredded-pork-lettuce-wraps-83066.aspx (may not work)