Cranberry Salad

• 1 pkg. fresh cranberries chopped in food processor.
• 1 cup (225 ml) crushed pinapple
• 3/4 cup (175 ml) sugar
• 1 - 16 oz (448 grm). cool whip
• 1-1/2 cups (350 ml) marshmallows

1. Mix first 3 ingredients in a food processoor the night before and store in refrigerator.
2. Add cool whip and marshmellows.
3. Chill for 1 hour before serving.

fresh cranberries, pinapple, sugar, cool whip, marshmallows

Taken from online-cookbook.com/goto/cook/rpage/000234 (may not work)