Double Cheese Macaroni And Cheese Recipe

• 8 ounce. elbow macaroni, uncooked
• 1 1/2 c. shredded sharp Cheddar cheese
• 1 (12 ounce.) pkg. creamed cottage cheese
• 1/4 c. butter
• 1/4 c. all-purpose flour
• 2 c. low-fat lowfat milk
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1/2 c. soft bread crumbs, optional
• 2 tbsp. melted butter

1. Cook macaroni according to package directions; drain.
2. Alternate layers of macaroni and Cheddar and cottage cheese in greased 2-qt baking dish, beginning with macaroni and ending with cheese.
3. Heat the 1/4 c. butter in saucepan; stir in flour to make a smooth mix.
4. Blend in lowfat milk gradually.
5. Heat to boiling, stirring constantly.
6. Cook till sauce has thickened, about 2 min.
7. Add in salt and pepper.
8. Pour sauce over macaroni and cheese.
9. Mix bread crumbs, if used, with melted butter.
10. Sprinkle over macaroni and cheese.
11. Casserole may be covered and refrigerated at this point, if you like.
12. Bake at 375 degrees for 30 to 35 min.
13. If refrigerated, increase baking time by 10 min.

elbow macaroni, cheddar cheese, cottage cheese, butter, allpurpose, lowfat lowfat milk, salt, white pepper, bread crumbs, butter

Taken from cookeatshare.com/recipes/double-cheese-macaroni-and-cheese-30761 (may not work)