Purple Cabbage Salad with Edamame, Golden Raisins, & Smoked Almonds

• 1 1/2 cups frozen shelled edamame
• 2 cups thinly sliced red cabbage
• 1 orange bell pepper, cored, seeded, and thinly sliced
• 1 cup finely diced pineapple
• 1/4 cup golden raisins
• 16 smoked almonds, coarsely chopped
• 1/4 cup chopped fresh mint
• 2 Tbs. fresh lime juice
• 2 Tbs. honey
• 1/4 tsp. chile-garlic sauce

1. Bring small pot of water to a boil.
2. Add frozen edamame, and cook 10 minutes.
3. Drain, and refresh under cold water.
4. Transfer to large bowl; add cabbage, bell pepper, pineapple, raisins, almonds, mint, lime juice, honey, and chile-garlic sauce.
5. Toss well, and season with salt and pepper, if desired.

edamame, red cabbage, orange bell pepper, pineapple, golden raisins, almonds, fresh mint, lime juice, honey, chilegarlic sauce

Taken from www.vegetariantimes.com/recipe/purple-cabbage-salad-with-edamame-golden-raisins-and-smoked-almonds/ (may not work)