Zesty Carrots

• 6 to 8 carrots, cooked and cut into strips
• 1/4 cup water
• cooking liquid from carrots
• 2 tbsp. grated onions
• 2 tbsp. prepared horseradish
• 1/2 cup mayonnaise
• 1/2 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1/4 cup Saltine cracker crumbs
• 1 tbsp. butter, softened
• 1 dash paprika
• Chopped parsley, for garnish (optional)

1. Arrange carrot strips in shallow casserole.
2. In small bowl combine water, onion, horseradish, mayonnaise, salt and pepper.
3. Pour over carrots.
4. Top with a mixture of cracker crumbs, butter and paprika.
5. Bake at 375F for 15 to 20 minutes.
6. Garnish with parsley.

carrots, water, carrots, onions, horseradish, mayonnaise, salt, freshly ground black pepper, saltine cracker crumbs, butter, paprika, parsley

Taken from www.foodgeeks.com/recipes/4492 (may not work)