Chicken Potpie Goodness

• 5 12 lbs whole chickens
• 8 biscuits, Pillsbury Buttermilk uncooked
• 6 tablespoons butter
• 4 carrots, peeled & chopped
• 4 celery ribs, chopped
• 1 large onion, chopped
• 1 cup peas, frozen ok
• 4 garlic cloves, peeled & minced
• 1 tablespoon italian seasoning, yes
• 5 cups broth (its the "Cooking Liquid" you make while cooking the chicken, so dont buy this!)
• 14 cup all-purpose flour
• 2 tablespoons milk
• 1 egg

1. Remove & throw away all the insides of the chicken.
2. Then rinse the chicken inside & out in your sink with water to clean.
3. Place the chicken in large pot & add water until it covers the chicken by about an inch.
4. Bring it to a boil & then reduce heat to a simmer until meat is cooked throughly.about 1hour.
5. While this is cooking chop & ready all the veggies.
6. Once the chicken is cooked, remove from pot & reserve 5 cups of the cooking liquid.
7. When the chicken is cool enough to handle, pull off the meat in large chunks & set aside.
8. Preheat Oven to 375?F.
9. Melt the butter in a large skillet over medium-high heat & add carrots, celery, onion & garlic and saute, stirring frequently for 10 minutes.
10. Add the flour and stir while it cooks until the flour is a light brown for about 4 minutes.
11. Then slowly whisk in the 5 cups of the reserved liquid & bring it to a low boil, continuing to whisk a bit.
12. Add the Peas & Italian Seasoning (salt & pepper to taste if you want) reduce heat & simmer, stirring occasionally until thick for 10 to 15 minutes.
13. Add Chicken meat & remove from heat & transfer the mixture into a 9X13 inch baking dish or slightly larger (anything smaller & everything wont fit).
14. Top with the uncooked biscuits.
15. In a bowl beat the egg & milk together & lightly brush over the biscuits.
16. Bake the Potpie until it is bubbling around edges & the biscuits are golden, about 25-30 minutes.
17. ENJOY!

chickens, buttermilk, butter, carrots, celery, onion, peas, garlic, italian seasoning, broth, flour, milk, egg

Taken from www.food.com/recipe/chicken-potpie-goodness-475740 (may not work)