Steak Marinade

• 14 cup soy sauce
• 3 tablespoons honey
• 2 tablespoons distilled white vinegar (or balsamic vinegar)
• 12 teaspoon ground ginger
• 12 teaspoon garlic powder (I prefer 1 or 2 cloves minced fresh garlic)
• 12 cup vegetable oil (you can also use olive oil)
• 1 12 lbs flank steaks

1. In a blender or bowl combine soy sauce, honey, vinegar, ginger, garlic powder and oil.
2. Blend until well mixed.
3. Lay steak in a shallow glass or ceramic dish or a ziploc bag.
4. You may pierce flesh all over front and back with a fork, however I prefer not to pierce meat.
5. Pour marinade over steak, then turn and coat other side.
6. Cover and chill in the refrigerator 8 hours or overnight.
7. Preheat outdoor grill for high heat.
8. Place grate on highest level and brush lightly with oil.
9. Grill steak to desired doneness.

soy sauce, honey, white vinegar, ground ginger, garlic, vegetable oil, flank steaks

Taken from www.food.com/recipe/steak-marinade-54961 (may not work)