Apples and Celeriac with Honey Mustard-Dressing

• 2 tablespoons apple cider vinegar
• 2 teaspoons prepared mustard coarse
• 2 teaspoons honey
• 1 each shallots chopped
• 1/2 teaspoon black pepper
• 1/4 cup canola oil
• 1 each celeriac root
• 2 tablespoons lemon juice
• 2 each apples green, shredded
• 13 cup yogurt, non-fat
• 1/4 cup red onion diced
• 2 cups spinach shredded
• 1 cup radishes sliced

1. Place the vinegar, mustard, honey, shallots, and pepper in a blender container.
2. Process on high speed until well mixed.
3. With the blender running, slowly pour in the oil to form an emulsion.
4. Trim and wash the celeriac.
5. Cut into a fine julienne and place in a lg bowl.
6. Add the lemon juice and combine well to keep the celeriac from discoloring.
7. Mix in the apples, yogurt, onions, and dressing.
8. Serve on a bed of spinach with the radishes.

apple cider vinegar, coarse, honey, shallots, black pepper, canola oil, celeriac root, lemon juice, apples green, yogurt, red onion

Taken from recipeland.com/recipe/v/apples-celeriac-honey-mustard-d-3242 (may not work)