Phyllis Bailey's Butter Cookies

• 1 lb butter
• 2 cups sugar
• 4 egg yolks
• 4 -5 cups flour
• 12 teaspoon salt
• 2 teaspoons vanilla

1. Preheat oven to 375 degrees.
2. Cream together the butter, sugar and egg yolks.
3. Add in the flour, salt and vanilla.
4. Use your cookie press with the poinsettia disc on it and press cookie onto cookie sheet.
5. Put a small piece of cherry in the center.
6. Bake for about 8 minutes.

butter, sugar, egg yolks, flour, salt, vanilla

Taken from www.food.com/recipe/phyllis-baileys-butter-cookies-332569 (may not work)