Banana Pudding

• 1 (8 ounce) package fat free cream cheese
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
• 1 (1 ounce) package sugar-free fat free instant banana cream pudding mix
• 3 cups nonfat milk, cold
• 1 teaspoon vanilla extract
• 1 (8 ounce) container fat-free whipped topping, thawed
• 4 bananas, sliced
• 0.5 (12 ounce) package reduced-fat vanilla wafers

1. In a large bowl, beat cream cheese until fluffy.
2. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth.
3. Fold in 1/2 of the whipped topping.
4. Line the bottom of a 9x13 inch dish with vanilla wafers.
5. Arrange sliced bananas evenly over wafers.
6. Spread with pudding mixture.
7. Top with remaining whipped topping.
8. Chill.

cream cheese, condensed milk, sugar, banana cream pudding, nonfat milk, vanilla, bananas, vanilla wafers

Taken from www.food.com/recipe/banana-pudding-430111 (may not work)