Honey White Bread (Bread Machine)

• 12 cup water
• 12 cup milk
• 1 12 tablespoons canola oil
• 2 tablespoons honey
• 2 14 cups bread flour
• 1 tablespoon gluten
• 1 teaspoon salt
• 1 34 teaspoons fast rising yeast (or 2 1/4 t. bread machine yeast)
• 23 cup water
• 23 cup milk
• 2 tablespoons canola oil
• 3 tablespoons honey
• 3 34 cups bread flour
• 1 tablespoon gluten, plus
• 1 teaspoon gluten
• 1 12 teaspoons salt
• 2 14 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)

1. Add all the ingredients in the pan according to the order in the manufacturers instructions.
2. Set crust on medium and program for basic cycle; press Start.
3. When the baking cycle ends, immediately remove the bread from the pan and place it on a wire rack.
4. Let cool to room temperature before slicing.

water, milk, canola oil, honey, bread flour, gluten, salt, yeast, water, milk, canola oil, honey, bread flour, gluten, salt, yeast

Taken from www.food.com/recipe/honey-white-bread-bread-machine-298947 (may not work)