Savory Pot Roast

• 1 boneless beef chuck eye roast (2-1/2 lb.)
• 3 lb. Yukon gold potatoes (about 6), quartered
• 6 carrots (3/4 lb.), peeled, cut into 1-inch lengths Target 2 lb For $3.00 thru 02/06
• 1/3 cup A.1. Original Sauce
• 1 pkg. (0.9 oz.) dry onion-mushroom soup mix
• 1/3 cup water

1. Heat oven to 350F.
2. Place meat in shallow foil-lined pan; surround with vegetables.
3. Mix remaining ingredients until blended; pour over meat and vegetables.
4. Cover.
5. Bake 2 hours or until meat is done (160 degrees F).
6. Slice meat.
7. Serve with vegetables and pan gravy.

beef chuck, gold potatoes, carrots, original sauce, onionmushroom soup mix, water

Taken from www.kraftrecipes.com/recipes/savory-pot-roast-133539.aspx (may not work)