Pickled Cucumber and Radish

• 1 medium English cucumber
• 1/4 cup seasoned rice vinegar
• 1/4 cup water
• 3 tablespoons sugar
• 1/2 teaspoon salt
• 1 cup thinly sliced radish

1. Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.
2. Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
3. Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.
4. Drain vegetables before serving.

cucumber, rice vinegar, water, sugar, salt, radish

Taken from www.epicurious.com/recipes/food/views/pickled-cucumber-and-radish-105029 (may not work)