Black Bean Mole Recipe

• 1 1/2 tsp Cumin seeds
• 1 1/2 tsp Dry oregano
• 1 Tbsp. Sesame seeds
• 2 Tbsp. Pure grnd Pasilla chili pwdr
• 1 c. Cooked black beans rinsed if canned
• 1 c. Minced tomatoes
• 1 Tbsp. Worcestershire sauce
• 1 c. Chicken stock
• 1 tsp Honey
• 1/4 c. Loosely-packed cilantro leaves
• 2 tsp Lime juice
• 2 Tbsp. Butter Salt to taste Freshly-grnd black pepper to taste

1. In a small skillet, toast the cumin seeds, oregano, sesame seeds, and chili pwdr, stirring constantly for 3 min, and then place in a blender.
2. Then add in the beans, tomatoes, Worcestershire sauce, chicken stock, honey, cilantro, lime, butter, and salt and pepper to taste.
3. Puree till smooth.
4. Now transfer the mole to a medium saucepan and heat till it thickens, about 5 min.
5. Serve over poultry or possibly fish accompanied by some tortilla chips.
6. This recipe yields about 3 c. of sauce.

cumin, oregano, sesame seeds, black beans, tomatoes, worcestershire sauce, chicken, honey, cilantro, lime juice, butter salt

Taken from cookeatshare.com/recipes/black-bean-mole-85379 (may not work)