The Only Main Course Salad Recipe You Need to Know

• 2 cups cooked quinoa or 2 cups kamut or 2 cups rice or 2 cups millet or 2 cups barley or 2 cups posole or 2 cups wild rice or 2 cups pasta shells
• 1 cup cooked chicken breasts (optional) or 1 cup salmon (optional) or 1 cup tempeh (optional) or 1 cup cooked beans (optional)
• 1 small carrot, diced
• 1 stalk celery or 1 stalk fennel, diced
• 12 cup red bell peppers or 12 cup green bell pepper, diced
• 2 sliced scallions
• toasted chopped nuts or sunflower seeds or eggs, slices or grated cheese, to garnish
• 13 cup salad dressing, of choice

1. Combine salad ingredients, dress and allow to rest for 10 minutes.
2. Serve on a bed of lettuce.
3. For Vegetarian omit the cooked chicken breasts or salmon and use the Temphe or the beans instead.

quinoa, chicken breasts, carrot, celery, red bell peppers, scallions, nuts, salad dressing

Taken from www.food.com/recipe/the-only-main-course-salad-recipe-you-need-to-know-40927 (may not work)